High-Temperature Coagulation with Natural Nigari
MOMENT
COAGULATION 1.2
瞬間凝固1.2
First in the industry!
Virtually instantaneous, 1.2-second
coagulation with natural nigari
[What is Moment Coagulation?]
Moment Coagulation is a proprietary R method of coagulation for making smooth,
springy silken tofu by instantaneously mixing warm soy milk and natural nigari.
瞬間凝固1.2
動画再生
瞬間凝固
動画再生
Why Choose the Moment Coagulation 1.2?
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REASON
1
The coagulation process is done in 1.2 seconds, yielding astoundingly smooth, springy silken tofu
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REASON
2
The 36 nozzles spray in three dimensions, so there is no unevenness in coagulation, even in the corners of boxed-shaped vessels
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REASON
3
Because no emulsified nigari or cold soy milk is used, costs are dramatically reduced
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REASON
4
Using high‑temperature (65℃ to 75℃) soy milk and natural nigari enables the reliable creation of delicious nigari -based tofu
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REASON
5
Existing products can also be manufactured using equipment for adding calcium sulfate and other agents (options)
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REASON
6
Automation can be achieved by linking the equipment with existing, matured manufacturing lines
Q＆A
Answers to frequently asked questions are provided below.
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□Is there any variance in the amount of nigari sprayed from the nozzles?
The nigari is sprayed out entirely uniformly, so there is absolutely never any unevenness in coagulation. A uniform product is yielded, even to the corners of box-shaped vessels.
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□Won’t the nozzles become clogged after long operations?
Pressure is applied to each nozzle individually to spray out the nigari, so the spraying itself acts as automatic cleaning of the nozzles. After production is complete and the nozzles have been cleaned by being dipped in boxes filled with caustic soda, nigari is sprayed out two or three times, ensuring semi-permanently that there is no clogging.
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□Are there any constraints in terms of the soy beans used or how concentrated the soy milk used is?
A smooth, springy product is yielded not just with Fukuyutaka and other domestic Japanese varieties of soybean but also with lower-protein Hokkaido and imported soybean varieties. Additionally, as long as the soy milk is concentrated to a normal level, there is no issue.
We will gladly answer any other questions you might have. Please feel free to contact us.
Moment Coagulation 1.2 Machine Dimensions Diagram
Electricity consumption:
AC 100 V-0.5 Kw
AC 200 V 0.75 Kw
•Compressor 1 HP
